An exquisite culinary journey in our restaurant on the ground floor
Discover Il Pozzo, the historic restaurant and wine cellars beneath DelCorto Suites—a family-run landmark where Chef Lilian Gattavecchi reimagines Tuscan tradition, while Gionata and sommelier Maurizio share their deep knowledge of the estate’s celebrated labels.
In addition to our à la carte offerings, we have crafted a series of curated tasting menus that guide guests on a unique culinary journey through the finest local delicacies and expertly paired wines.
Curated Tasting Menus
Il Pozzo Menu
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Selection of local cured meats & cheeses
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Crostone with Cinta Senese lard on rustic bread
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Pici with Chianina IGP red ragù
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Lilian’s Pudding
Garden Menu (Menù dell’Orto)
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Nunzi’s Malfatti with seasonal vegetables
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Grapes gratiné with Pecorino di Pienza
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“Ortolasagna” (vegetable lasagne)
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Lilian’s Pudding
Michelozzo Menu
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“Soteropoliziano” pâté served in a glass
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Hand-carved Prosciutto
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Grapes gratiné with Pecorino di Pienza
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Lilian’s white duck gnocchi (Gnocchi alla Nana in Bianco)
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Beef tagliata with mixed peppers & rosemary
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Mixed salad with mango dressing
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Yara’s Dessert
Wine-Pairing Options
| Pairing
|
Description
|
|---|---|
| Wine Club Gionata Gattavecchi
|
Progressive flight: Prosecco DOC Extra Dry, Vernaccia di San Gimignano DOCG, Sidone Vino Nobile di Montepulciano DOCG, Yara 24 Supertuscan, Vino Nobile “Selezione di Famiglia”. |
| Family Collection – Old Vintages
1997-2019 |
Four carefully selected Vino Nobile di Montepulciano DOCG library bottles showcasing two decades of evolution. |
Menu + Wine-Pairing Prices
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Il Pozzo Menu
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with Wine Club pairing € 50
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with Old Vintages pairing € 80
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Garden Menu
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with Wine Club pairing € 50
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with Old Vintages pairing € 80
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Michelozzo Menu
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with Wine Club pairing € 90
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with Old Vintages pairing € 110
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(Prices per person; water and cover charge included.)
Booking by Email only at welcome@delcortosuites.com
Please specify preferred dates, number of people and activities.
